Somerset County Cricket Club Ltd

The County Ground, Taunton, Somerset, TA1 1JT

Telephone: 0845 337 1875

Fax: 01823 332395

Centre of Cricketing Excellence 01823 352266

Website: somersetcountycc.co.uk | E-mail info@somersetcountycc.co.uk

How To Find Us

Directions: Exit Junction 25 on M5 motorway. Follow the signs A38 to Taunton. Go straight across at the next roundabout . At the traffic lights go straight on (past Fitness First). Go across the next roundabout (signposted cricket).

For Car Park A: Go straight across at the next roundabout, keeping the Shell Petrol Station on the left. The entrance is 400 yards along on the left.

For Car Park B: Bear left at the next roundabout, keeping the Shell Petrol Station on the right. Go straight on at the traffic lights and the entrance can be found 100 yards along on the right.

Staying overnight? If so why not treat yourself by staying at one of our select local partners.

Fulford Grange B & B Kingston St Mary, Taunton. It is only a 10 minutes from the County Ground and is renowned for its atmosphere and countryside setting with a 5* Gold Award rating. For more details or to make a booking click here, ring 01823 451206 or email enquiries@fulfordgrange.co.uk

Or Windover Farm Cottage which contains self catering accommodation on the Blackdown Hills. This quaint cottage has beautiful bedrooms (sleeps 4), a luxurious bathroom and a fully equipped kitchen. Outside there is a huge garden, elevated patio and delicious views across the farmland. Available for weekend, midweek and full week breaks.

For more information please visit www.windoverfarmcottage.co.uk or ring on 01823 680611

Looking for an evening meal? Taunton's best kept secret is The Willow Tree Restaurant off Tower Lane, Taunton. 10 minutes walk from the County Ground through the picturesque Goodlands Gardens.

"Look for the tall gabled building off Tower Street if you want to locate this little gem of
a restaurant. Chef Darren Sherlock spent a decade in various Roux brothers'
kitchens and it shows. His menus are sharply focused and imaginative without
running riot, and style never seems to get in the way of substance."
The Which? Good Food Guide 2009

Montgomery's cheddar soufflé with a walnut and celery cream sauce.

Seared loin of Quantock venison with celeriac dauphinoise and braised endive.

** Warm poached pears with frangipane and elderflower ice cream.